Bansi Lal Enterprises

The steam coee maker derives from moka, its coee extraction process being very similar, with pressured hot water passed through coee powder and filters. In moka the pressure is of approximately 2 bar, while in steam machines the pressure is of 3.5 bar. Flavour is similar to that of moka coee: it is a mild coee, which doesn’t have the traditional hazelnut coloured “cream” on its surface.